The department of Savoie, in its full splendour
Are you getting that whiff of delicious cheeses? At the restaurant of the Steamboat Hotel, treat yourself to a variety of delicacies from the department of Savoie. It features a bar and breakfast area, and its doors are open at any time of day. Bon appétit!
Included/Breakfast
Every morning, head to the restaurant for a buffet breakfast of fresh local produce that will ready you for the day's excitement.
Supplement/room service
A room service menu is available, with meals brought directly to your apartment. Order, wait a little, and enjoy!
The restaurant
Dinner
For those who enjoy high-altitude cuisine, the restaurant, nestled inside the Steamboat Hotel in Courchevel, invites you to sample the tastiest delicacies that the department of Savoie has to offer. In a warm and authentic atmosphere, it serves all the great local classics; partake in a shared fondue, indulge in a copious tartiflette, or enjoy a full range of local specialities, some off which have been revisited with a thoughtful twist. After a day spent mountaineering, this is an unforgettable traditional eatery where you can find culinary comfort.
Other restaurants to discover in Courchevel
Carné
Within the Le C resort, the Carné restaurant is a steakhouse with an elegant and friendly atmosphere. The cuts featured on the menu have been carefully selected for their quality and taste, and the rib eyes and tenderloin steaks are sure to delight any serious meat lover. Each cut is carefully prepared to ensure you come away with the tastiest of experiences. Vegetarian alternatives are also on offer.
La Bokka
In the Sundance hotel, La Bokka adds a twist to traditional Italian cuisine, served in a bold, festive and rococo-inspired setting. Its menu features generous Italian dishes, such as pizzas, pasta and burrata, all prepared with carefully sourced products. In addition to the delicious food, La Bokka is also a place for celebrating in true Italian fashion, in the very heart of Courchevel.
Bistrot Manali
The Bistrot Manali, a brasserie-style high-altitude restaurant part of the Manali Lodge, welcomes famished skiers and hikers who are passing through Courchevel Moriond. In a friendly atmosphere, the cuisine is both generous and tasty and brings together traditional recipes and bistro-inspired touches.
Gaïa
The Gaïa, Manali Lodge's sushi bar, is a unique venue in Courchevel, where diners get to experience rare refinement. In an elegant setting, the culinary offering is a subtle mix of Asian inspirations and mountain spirit, which come together to create a change of gastronomic scenery, right in the heart of the Alps.